Chefs of Ireland

Irish cooking and modern Irish cuisine is up there with the best in the world and showcases the highest quality in Ireland’s natural produce. These basic fresh and locally sourced ingredients are nothing without the creative and culinary skills of the professional kitchen teams in restaurants throughout the island of Ireland.

 

A restaurants reputation relies heavily on the talent and experience of these Irish chefs and the quality of the food presented. Executive chefs and head cooks manage the work of the kitchen staff and direct the preparation of meals. The responsibility involves food preparation, seasoning, and cooking all kinds of dishes like soups, starters, salads, lunches, entrees and desserts, choosing the specials for the day, ordering fresh supplies and maintaining an interesting menu that is suitable to all palates. An Executive Chef is also in charge of all food service operations and also may supervise the many kitchens of a hotel, restaurant group, or corporate dining operation.

 

The heat of the stove, the pressure of the table service and as in all things in life the occasional mishaps all contribute to the difficulty of the professional kitchen. Ireland has a growing population of celebrity chefs and the following articles give you an insight of chefs in Irish restaurants. Check these out and see whose skill and talent that you enjoy every time you visit your favourite restaurant

East Coast and Midlands

    

South East

            

Dublin

               

Irelands West

             

Shannon Region and South West    

 

Ireland North West

                

Northern Ireland