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| Overall Rating |
| 5 |
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| Ratings / Reviews |
| Food |
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| Service |
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| Ambiance |
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| Value |
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| Experience |
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| Members Of |
| • Euro-Toques Ireland |
| • Master Chefs of Great Britain |
| • Northern Ireland Association of Chefs & Cooks |
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| Type |
Bistro; Deli
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| Cuisine |
Fusion; Mediterranean; Modern Irish |
| Price |
£11 to £20 |
| Dress Code |
Casual |
| Reservations |
Recommended |
| Capacity |
48 |
| Estd. |
2003 |
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Deli On The Green in Moygashel, Tyrone ia a relaxed environment using locally sourced products simply cooked and presented accompanied by carefully chosen wines.
Having sampled our foods why not take some home from the Deli or alternatively make your home entertaining easy and allow us to take care of your catering requirements.
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| » More Details |
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| Proprietor's Comments |
| Executive Chef:
Bob McDonald
» Read Biography
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| Best Known For:
All round quality, excellent service, pleasant surroundings, Delicatessen, local produce and outside catering.
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| Restaurant Hours of Operation
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Monday to Wednesday 8:30am-5:30pm
Thursday, Friday & Saturday 8:30am-5:30pm & 6:30pm-9:30pm
Closed: New Years Day, Easter Monday, 12th & 13th July, Christmas Day, Boxing Day
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| Restaurant Facilities |
| Services Available |
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 "Deli On The Green Image 1")
; "Deli On The Green Image 2")
; "Deli On The Green Image 3")
