Cava is owner by husband and wife Jp McMahon and Drigín Gaffey. Cava uses local (Colleran's Butchers), free range (Chicken and eggs), free trade (Coffee) and organic (Lemonade) produce.
The restaurant buys its Spanish produce from Sheridan's Cheesemongers (Galway) and B & O Latin importers (Dublin) who import directly from Spain.
Cava makes its own salted cod and its menu reflects a 'nose to tail' eating policy (the eating of cuts of meats, such as tongue, trotters, and offal, which are generally discarded). Mad about Wine (Moycullen) provides Cava with its Spanish wine.
"Cava is Galway's first Spanish restaurant and Tapas Bar devoted exclusively to Spanish food, wine, and beer. Cava aims to provide Galway with the ambiance and regional aromas of all parts of Spain."
- Jp McMahon and Drigín Gaffey
 "Cava Spanish Restaurant and Tapas Bar Image 1")
; "Cava Spanish Restaurant and Tapas Bar Image 2")
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