Best Pub Food in all of Ireland
From what is seen in the movies, what comes to mind immediately an Irish Pub is mentioned are the drinking of beer coupled with loud singing from one or more contented souls. While the modern Irish Pub still retains its characteristic of being a meeting point for community members, there has been some revolution. It is now common practice to get a great meal in a Pub. Some of the best Pub Food in all of Ireland is available at:
Browns Bonds Hill
Of course you can get some champagne restaurant and champagne lounge in addition to great tasting Irish meals. Located on Bonds Hill, Londonderry, this elegant little enclave offers diners some innovative and well-prepared cuisine. The service of their waiting staff is as excellent as the food. Do not miss their Monkfish saltimbocca with onions, cepe risotto and smoked bacon. For dinner, it is advisable to try smoked beef that goes with aged balsamic and pine nut mayo.
Point Road, Crosshaven in Cork is the place to be if you want to enjoy a good meal and drink at an intimate pub. Although the place may appear bustling, you can still experience the cosiness of this classic Irish pub. Being at the waterfront, fishermen and sailors have gathered here for over 4 decades to discuss how their day went. Enjoy meals prepared from fresh, local produce with a pint of local Stout, of course.
Larkin’s Pub and Restaurant
Wexford is home to this family-owned Country Club. It is a great place to enjoy a delicious dinner of chicken breast. Visitors are able to embrace Irish roots when they taste homemade food offered in Larkin’s Pub and Restaurant. Ordering for a hearty pint along with bacon and cabbage is the perfect choice to go with when visiting.
Ely Gastro Pub
This pub offers a perfect blend of the old and new. The waiters here are always friendly and willing to offer advice on what menu you can take should any request be made from them. You can find it at the refurbished Grand Canal Square Complex and order the meats on their menu. Produce is sourced directly from local farms.
Irish Pubs have gone a step forward and no longer associate themselves with singing, loud banters and pints of beer alone. Great meals are now on offer that taste well with pints of local Stout also available.